Vol. 14 No. 2 (2023)

Published: 2023-06-30

Artículos

  • Consumption of Processed and Ultraprocessed Foods, and its Relationship with Physical Activity in Adolescents

    Maritza Choque Quispe, Maila Mikol Mamani Arriola, Karla Rivera Valdivia
    111-121
    DOI: https://doi.org/10.33595/2226-1478.14.2.838

  • Searching for diversity: Peruvian interest in indigenous, dialectal and foreign languages via Google Trends

    Edgar Romario Aranibar Ramos, Roberto Guillermo Ramos Castillo, Lolo Juan Mamani Daza, Fabrizio Manuel Diaz Idme, Luis Carlo Zanabria Cabrera
    122-136
    DOI: https://doi.org/10.33595/2226-1478.14.2.840

  • Attitudes of public university students towards research

    Sivia Elizabet Reyes Narváez, Olga Giovanna Valderrama Rios, Rosa Del Pilar Atoche Benavides, Ronald Juven Reyes Narvaez, Arotoma Oré Marcelo
    137-147
    DOI: https://doi.org/10.33595/2226-1478.14.2.847

  • Methodological evolution in the study of andean oral traditions

    Bladimiro Centeno Herrera, Luz Marina Pari Portillo, Honoria Gaby Lipe Iquiapaza , Laura Bernal Saire
    148-160
    DOI: https://doi.org/10.33595/2226-1478.14.2.862

Artículo de Revisión

  • E-government, the solution to the fight against corruption: a systematic review

    Oscar Moises Villalobos Risco
    161-172
    DOI: https://doi.org/10.33595/2226-1478.14.2.832